braise

动词 braise:

1. cook in liquid

braise

v.tr.（及物动词）
braised,brais.ing,brais.es
To cook (meat or vegetables) by browning in fat, then simmering in a small quantity of liquid in a covered container.
炖，蒸：煮（肉或菜），先用油炒黄，然后在一个有盖容器中加少量水煨

来源：
French braiser
法语 braiser
from braise [hot charcoal]
源自 braise [热炭]
from Old French brese
源自 古法语 brese
[of Germanic origin] * see bhreu-
[源于日耳曼语的] *参见 bhreu-