brewis

n. 肉汤

brew.is

n.New England （名词）【新英格兰】
Bread soaked in liquid, usually milk, and eaten as a pudding or as a side dish with meat.
泡汤面包：浸泡在液体，通常是牛奶中作为布丁食用或用作肉的配菜的面包

来源：
Middle English brewes
中古英语 brewes
from Old French broez [pl. of] broet [diminutive of] breu [broth]
源自 古法语 broez [] broet的复数 [] breu的小后缀 [肉汤，清汤]
from Vulgar Latin *brodum
源自 俗拉丁语 *brodum
[of Germanic origin] * see bhreu-
[源于日耳曼语的] *参见 bhreu-