brose

Brose is a Scots word for an uncooked form of porridge: oatmeal (and/or other meals) is mixed with boiling water and allowed to stand for a short time. It is eaten with salt and butter, milk or buttermilk.

Biochemical Purification of a Mammalian Slit Protein as a Positive Regulator of Sensory Axon Elongation and Branching
Fire in eastern ecosystems [Chapter 4]
精通EJB
Isolation and functional properties of murine hematopoietic stem cells that are replicating in vivo
Vaccination with irradiated tumor cells engineered to secrete murine granulocyte-macrophage colony-stimulating factor stimulates pot...
Animal species diversity driven by habitat heterogeneity/diversity: the importance of keystone structures
Slit proteins bind Robo receptors and have an evolutionarily conserved role in repulsive axon guidance.
Animal species diversity driven by habitat heterogeneity of the vegetation : the importance of keystone structures
Synaptotagmin: a calcium sensor on the synaptic vesicle surface
Roundabout controls axon crossing of the CNS midline and defines a novel subfamily of evolutionarily conserved guidance receptors