broth
音标[brɒθ]
汉语翻译
n. 原汁清汤, 肉汤
【医】 肉汤(培养基)
【医】 肉汤(培养基)
词型变化
名词复数:broths
英语解释
名词 broth:
- liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces同义词：stock
- a thin soup of meat or fish or vegetable stock
例句
- Every cook praises his own broth.[谚]王婆买瓜，自卖自夸。
- A clear, thin broth made typically by simmering beef or chicken in water with seasonings.肉清汤一种在已加入调味料的水中煨牛肉或鸡肉而做的清淡的肉汤
- A soup made with chicken broth and leeks.苏格兰韭葱鸡肉汤用鸡肉汤和韭葱做成的汤
- I like the broth he cooks.我喜欢他做的肉汤。
详细解释
broth
n.（名词）【复数】 broths[brôths, brôths, brôYz, brôYz] The water in which meat, fish, or vegetables have been boiled; stock.原汤：煮过肉、鱼、或蔬菜的水；汤汁A thin, clear soup based on stock, to which rice, barley, meat, or vegetables may be added.清汤：用熬好的汤汁做的清汤，可加大米、麦片、肉或蔬菜
来源：Middle English 中古英语 from Old English * see bhreu- 源自 古英语 *参见 bhreu-
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