cutlet

名词 cutlet:

1. thin slice of meat (especially veal) usually fried or broiled
   同义词：scallop, scollop, escallop

1. He cut the veal into cutlets.
   他把小牛肉切成肉块。

cut.let

n.（名词）
A thin slice of meat, usually veal or lamb, cut from the leg or ribs.
肉片，肉排：从腿部或肋条处切割下来的薄的肉片，通常指牛肉或羊肉
A patty of chopped meat or fish, usually coated with bread crumbs and fried; a flat croquette.
炸肉饼：一种用剁碎的肉或鱼制成的小馅饼，通过外裹面包屑煎炸而成；不加佐料的炸丸子

来源：
French côtelette
法语 côtelette
from Old French costelette [diminutive of] coste [rib]
源自 古法语 costelette [] coste的小后缀 [肋]
from Latin costa * see kost-
源自 拉丁语 costa *参见 kost-