fillet

n. 头带, 带子
vt. 用带缚
【医】 袢; 丘系

动词过去式:filleted 过去分词:filleted 现在分词:filleting 第三人称单数:fillets 

fil.let

n.（名词）
A narrow strip of ribbon or similar material, often worn as a headband.
窄饰带：丝质或类似材料的狭长带子，通常用作束发带
Also fi.let [f-l3., fl.3.]
也作 fi.let [f-l3., fl.3.]
A strip or compact piece of boneless meat or fish, especially the beef tenderloin.
肉片或鱼片：一片或一小条无骨头的肉或鱼，特指牛腰部的嫩肉
A boneless strip of meat rolled and tied, as for roasting.
卷捆好的肉条：卷起和捆好的无骨肉条，如供烧烤用
Architecture
【建筑学】
A thin, flat molding used as separation between or ornamentation for larger moldings.
平缘：用来隔开或装饰更大嵌条的扁平嵌条
A ridge between the indentations of a fluted column.
木折：在饰有凹槽的柱子的缺口间的棱条
A narrow decorative line impressed onto the cover of a book.
饰线：印在书的封面上的窄的装饰线
Heraldry A narrow horizontal band placed in the lower fourth area of the chief.
【纹章学】 筋鞘：刻在纹章底子上部四分之一处的狭窄水平带
Anatomy A loop-shaped band of fibers, such as the lemniscus.
【解剖学】 丘系：纤维组织的环状带，例如丘系
v.tr.（及物动词）
fil.let.ed,fil.let.ing,fil.lets
To bind or decorate with or as if with a fillet.
用带缚或装饰：用或似乎用饰带系或装饰
Also fi.let [f-l3., fl.3.] To slice, bone, or make into fillets.
也作 fi.let [f-l3., fl.3.] 切成薄片：切成片、去骨或制成无骨肉片

来源：
Middle English filet
中古英语 filet
from Old French [diminutive of] fil [thread]
源自 古法语 [] fil的小后缀 [线状物]
from Latin folum * see g who-
源自 拉丁语 folum *参见 g who-