fondue

n. 蛋白乳酪酥

fondue 也作 fon.du

n.（名词）


A hot dish made of melted cheese and wine and eaten with bread.
酒味乳酪：由熔化的奶酪与酒一起制成、与面包一起食用的一道热菜
A similar dish, especially one consisting of a melted sauce in which pieces of food, such as bread, meat, or fruit, are dipped or cooked:
酱汁火锅：一种类似的食品，特别指是由熔化的酱汁制成，酱汁通常由如面包、肉或水果浸泡或烹制而成：
例句：
chocolate fondue.
巧克力火锅

A soufflé usually made with cheese and bread crumbs.
蛋白乳酪酥：通常由乳酪和面包屑制成的蛋奶酥

来源：
French
法语
[from feminine past participle of] fondre [to melt] * see fondant
[] 源自fondre的阴性过去分词 [熔化] *参见 fondant

【引伸】
fondue.
v.（动词）