英语解释法语解释

fricassee

音标[,frikә'si:]

汉语翻译

n. 原汁炖鸡鸡块(或肉块)
vi. 炖肉块(或鸡块)

词型变化

动词过去式:fricasseed 过去分词:fricasseed 现在分词:fricasseeing 第三人称单数:fricassees

英语解释

名词 fricassee:

pieces of chicken or other meat stewed in gravy with e.g. carrots and onions and served with noodles or dumplings

动词 fricassee:

make a fricassee of by cooking

详细解释

fric.as.see

n.（名词）
Poultry or meat cut into pieces and stewed in gravy.
炖肉：将家禽或肉切成片在肉汁中炖
v.tr.（及物动词）
fric.as.seed,fric.as.see.ing,fric.as.sees
To prepare (poultry or meat) by cutting into pieces and stewing in gravy.
把…做成炖肉：将肉切块并放入肉汁中炖来准备

来源：
French fricassée
法语 fricassée
from Old French [from feminine past participle of] fricasser [to fricassee]
源自古法语 [] 源自fricasser的阴性过去分词 [炖肉]
probably frire [to fry] from Latin frogere [to roast, fry]
可能为 frire [煎] 源自拉丁语 frogere [烤]
casser [to break, crack] from Latin quass3re [to shake, shatter] * see squash 2
casser [打破，弄碎] 源自拉丁语 quass3re [摇动，撕碎] *参见 squash2
or Vulgar Latin *co3cti3re [to press together] from Latin co3ctus [past participle of] côgere [to drive or bring together] * see cogent
或俗拉丁语 *co3cti3re [压在一起] 源自拉丁语 co3ctus [] côgere的过去分词 [拉或放在一起] *参见 cogent

纠错