lyophilization
音标[lai.ɔfəlai'zeiʃən]
汉语翻译
【化】 冷冻干燥
【医】 [低压]冻干法
【医】 [低压]冻干法
英语解释
名词 lyophilization:
- a method of drying food or blood plasma or pharmaceuticals or tissue without destroying their physical structure; material is frozen and then warmed in a vacuum so that the ice sublimes同义词：freeze-drying, lyophilisation
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