salads

n.food mixtures either arranged on a plate or tossed and served with a moist dressing; usually consisting of or including greens

Prepared salads and public health.
Please Don't Eat the Salads
Occasional notes. Please don't eat the salads.
Minimally processed vegetable salads: microbial quality evaluation.
Quantification of Listeria monocytogenes in salads by real time quantitative PCR.
Onion and a mixture of vegetables, salads, and herbs affect bone resorption in the rat by a mechanism independent of their base exce...
Polyphenol content and antioxidative activity in some species of freshly consumed salads.
The antimicrobial properties of chitosan in mayonnaise and mayonnaise-based shrimp salads
Factors affecting the efficacy of washing procedures used in the production of prepared salads.
Carotenoid bioavailability is higher from salads ingested with full-fat than with fat-reduced salad dressings as measured with elect...