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D eterm ination of Chem ical Com position of Turkish Propolis their esters, alcohols, ketones, aldehydes, chal­ cones, flavanoids, ...
Composition of rubber particles of Hevea brasiliensis, Parthenium argentatum, Ficus elastica, and Euphorbia lactiflua indicates unco...
Affine scheduling on bounded convex polyhedric domains is asymptotically optimal
Comparative antibacterial effect of gallic acid and catechin against Helicobacter pylori
Interactions of enological tannins with the protein fraction of saliva and astringency perception are affected by pH
Tannin–protein interaction is more closely associated with astringency than tannin–protein precipitation: experience with two oeno...
Combined effect of gallic acid and catechin against Escherichia coli
Precipitation of low molecular weight phenolic compounds of grape seeds cv. Carménère ( Vitis vinifera L.) by whole saliva
Phenolic composition of skins from four Carmenet grape varieties ( Vitis vinifera L.) during ripening
Progressive osseous heteroplasia: a model for the imprinting effects of GNAS inactivating mutations in humans.