panada

pa.na.da

n.（名词）
A paste or gruel of bread crumbs, toast, or flour combined with milk, stock, or water and used for making soups, binding forcemeats, or thickening sauces.
面糊：将碎面包、烤面包或面粉放在牛奶、肉汤或水里煮成的面糊，用于作汤、肉馅或果酱

来源：
Spanish
西班牙语
from pan [bread]
源自 pan [面包]
from Latin p3nis * see p3-
源自 拉丁语 p3nis *参见 p3-