pasta

名词 pasta:

1. a dish that contains pasta as its main ingredient
2. shaped and dried dough made from flour and water and sometimes egg
   同义词：alimentary paste

1. A dish made with such strips of pasta.
   白脱奶油面用这种面条做的食品
2. He runs a chain of pasta restaurant.
   他经营着一个面食餐馆联号。
3. Large-sized tubes of pasta stuffed with meat or cheese and baked in a tomato or cream sauce.
   烤空心粉塞肉或干酪并加番茄或奶油汁烘烤而成的大空心粉条
4. Medium-sized tubular pasta.
   意大利通心粉中等大小的管状面食

pas.ta

n.（名词）
Paste or dough made of wheat flour, eggs, and water, often formed into shapes and dried and used in a variety of recipes after being boiled.
意大利面制品：由小麦面、鸡蛋和水做成的面糊或面团，通常加工成一些形状并烘干，做熟后可用于种种烹饪
A prepared dish containing pasta as its main ingredient.
意大利面条：一盘已做好，以意大利面制品为主要配料的菜

来源：
Italian
意大利语
from Late Latin [paste, pastry cake] * see paste
源自 后期拉丁语 [面糊，糕点] *参见 paste