pastry

名词 pastry:

1. a dough of flour and water and shortening
   同义词：pastry dough
2. any of various baked foods made of dough or batter

1. Cut the pastry into small rounds, one for each pie.
   把油酥面团切成小圆片，每个馅饼用一片。
2. This pastry is too dry add some water.
   做点心的面太乾--加点儿水吧。
3. You may flour the pastry board so that the dough doesn't stick to it.
   你可以在做糕点的面板上撒些面粉，这样揉好的面粉就不会粘到板上了。
4. She can make Danish pastry.
   她会做丹麦点心。
5. You eat too much pastry.
   你吃的点心太多了。

pas.try

n.（名词）
【复数】 pas.tries
Dough or paste consisting primarily of flour, water, and shortening that is baked and often used as a crust for foods such as pies and tarts.
油酥面团：烘烤过的，主要由面粉、水和松栈油脂构成的且常用作馅饼或果馅饼等食物的外壳的面团或面糊

Baked sweet foods made with pastry:
点心：用这种面团或面糊制成的烘烤的甜味食品：
例句：
Viennese pastry.
维也纳甜糕

One of these baked foods.
这种烘烤食品中的一种

来源：
Middle English pastree
中古英语 pastree
from paste [paste, dough] * see paste
源自 paste [面糊，面团] *参见 paste